Semi-automatic tea brewing set

"Savor life, all within the realm of tea."

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Tea leaves

"Savor life, all within the realm of tea."

Teacup/Tea set

"Savor life, all within the realm of tea."

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TAICHI

KUNGFU

"Savor life, starting with a cup of aromatic tea."

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Feature 1

Kungfu tea, originating from traditional Chinese culture, is a tea-drinking experience that emphasizes skill and artistic expression. It is not merely a beverage but a lifestyle that integrates philosophy, etiquette, and aesthetics. The process of making Kungfu tea requires technique and patience, from selecting premium tea leaves to mastering the art of brewing. Each step embodies profound cultural significance. Tasting Kungfu tea allows one to savor not only the rich aroma but also the Zen-like tranquility of the tea ceremony. It serves as a spiritual cleansing, bringing a sense of calmness and appreciation for the beauty of life.

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Gongfu Tea

Feature 2

Kungfu tea does not refer to a specific type of tea leaves, but rather a method of brewing tea. Because this brewing method requires meticulous attention and considerable effort to master, it is named Kungfu tea. As early as the Song Dynasty in China, Kungfu tea was popular, particularly in present-day Fujian and the Chaoshan and Shanwei areas of Guangdong. Kungfu tea has evolved into a representation of Chinese tea art and is recognized as a national intangible cultural heritage. Even Su Shi, a renowned poet from the Song Dynasty, praised it with the verse, "The tea of Fujian Province is the best in the world, and I devote myself to tea without feeling weary."

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